Watermelon Margarita Mocktails

• FOR THE SIMPLE SYRUP:
• 1 cup Sugar
• 1 cup Water
• FOR THE MOCKTAILS:
• 8 cups Cubed Ripe Seedless Watermelon
• 1/2 cups Simple Syrup
• 1/2 cups Fresh Lime Juice
• Limes, For Garnish
• Pink Himalayan Salt (or Kosher Or Plain Sea Salt), For Rimming Glass
• Ice, As Needed

1. For the simple syrup:
2. Combine sugar and water in a saucepan. Heat while stirring occasionally until mixture comes to a boil. Simmer for 1 minute, stirring, then remove from heat. The mixture should be clear. Pour into a container and refrigerate several hours until cold.
3. For the mocktails:
4. Place cubed watermelon in a blender. Use the "juice" button or blend for about 45 seconds until the mixture is smooth and frothy on top.
5. Add 1/2 cup cold simple syrup and fresh lime juice to the blender. Blend again for several seconds.
6. Pour salt onto a plate. Rub the rims of glasses with lime juice. Dip the glasses into the sea salt. Fill the glasses with ice. Pour margarita mixture over the ice. Garnish glasses with a wedge of lime.
7. Store extra margarita mix in the refrigerator. Mix in the blender to freshen.

simple syrup, sugar, water, simple syrup, lime juice, salt

Taken from tastykitchen.com/recipes/drinks/watermelon-margarita-mocktails/ (may not work)