Spicy Peach Plum Habanero Hot Sauce

• 24 whole Habanero Peppers, Cleaned And Seeded
• 12 whole Black Plums, Peeled, Pitted And Sliced
• 1 can (15 1/2 Oz. Size) Peaches In Light Syrup
• 3 cloves Garlic, Cleaned And Diced
• 1 cup Cane Sugar
• 1/2 cups Honey
• 2 cups Apple Cider Vinegar
• 2 Tablespoons Sea Salt
• 1 Tablespoon Black Pepper
• 1 Tablespoon Cumin
• 1 teaspoon Ground Cloves
• 1 teaspoon Ginger

1. In a food processor, add all ingredients. Process for several minutes until mixture is smooth.
2. Pour into a large pot and bring to a boil over medium high heat, stirring constantly so that it does not stick. Once sauce reaches a rolling boil, turn heat to simmer and continue to stir for 10 minutes.
3. Let cool and pour into 8-ounce jars. Store in refrigerator.
4. This recipes makes seven 8-ounce jars.

peppers, black plums, peaches, garlic, sugar, honey, apple cider vinegar, salt, black pepper, cumin, ground cloves, ginger

Taken from tastykitchen.com/recipes/condiments/spicy-peach-plum-habanero-hot-sauce/ (may not work)