Banana Fritters

• 2 Large Mashed Overripe Bananas
• 1/4 cups 2% Milk
• 1/2 teaspoons Vanilla Extract
• 1 cup Flour, All Purpose
• 2 Tablespoons Sugar
• 2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1/2 teaspoons Ground Cinnamon
• 1/8 teaspoons Ground Allspice
• 1 pinch Ground Cloves
• Vegetable Oil, For Frying
• Powdered Sugar (optional)
• Cinnamon Sugar (optional)

1. In a small bowl, mash peeled bananas. Stir in milk and vanilla.
2. Whisk flour, sugar, baking powder, salt, cinnamon, allspice and cloves. Add wet ingredients to dry ingredients and stir just until incorporated.
3. Heat 1 inch vegetable oil in heavy stockpot, Dutch oven or cast iron skillet to 350u0b0F to 375u0b0F. Drop rounded tablespoons of dough into fryer. Cook until golden brown on the bottom, then flip and cook the other side until golden brown. Work in small batches, making sure to cook all the way through. Place fritters on paper towels to drain.
4. Dust with powdered sugar or roll in cinnamon sugar and serve warm.

mashed overripe bananas, ubc, vanilla, flour, sugar, baking powder, ubc, ground cinnamon, ground allspice, ground cloves, vegetable oil, powdered sugar, cinnamon sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/banana-fritters-2/ (may not work)