The Best Banana Bread Ever

• 5 Tablespoons Butter, Softened
• 1/2 cups Sugar
• 1/2 cups Brown Sugar
• 1 Egg
• 2 Egg Whites
• 1 teaspoon Vanilla Extract
• 1-1/2 cup Mashed Bananas, Very Ripe
• 1-3/4 cup Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/4 teaspoons Baking Powder
• 1/2 cups Heavy Cream

1. In a large bowl, using an electric mixer, beat butter until light and fluffy. Add white and brown sugar. Beat well. Add egg, egg whites, and vanilla; beat until well blended. Add mashed banana and beat on high speed for about 30 seconds.
2. Into a medium bowl, combine flour, baking soda, salt, and baking powder. Add flour mixture into butter and banana mix a little at a time, alternating with heavy cream.
3. Pour batter evenly into a greased 9x5x3 inch loaf pan. Bake at 350u0b0F for about 1 hour 15 minutes or until browned and a toothpick inserted into the center comes out clean.
4. Cool bread in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.

butter, sugar, brown sugar, egg, egg whites, vanilla, bananas, flour, baking soda, salt, ubc, heavy cream

Taken from tastykitchen.com/recipes/breads/the-best-banana-bread-ever-4/ (may not work)