Lite Luncheon Salad

• 1 (7 oz.) pkg. or 2 c. uncooked elbow macaroni
• 1 (7 oz.) can tuna fish, drained and flaked
• 2 c. chopped fresh tomato (2 medium)
• 1/2 c. chopped green pepper
• 6 Tbsp. bottled Italian dressing
• 2 Tbsp. lemon juice
• 1/2 tsp. garlic salt
• 12 slices cheese
• 1/2 Tbsp. horseradish
• 2 Tbsp. chopped parsley
• lettuce

1. Cook macaroni, rinse and drain.
2. In large bowl, combine all ingredients, except cheese and lettuce.
3. Mix well.
4. Cover, chill to blend flavors.
5. Just before serving, cut 8 slices of cheese into small pieces.
6. Cut 4 slices diagonally into quarters.
7. Fold cheese pieces into salad.
8. Serve on lettuce and top with cheese quarters.
9. Cover and refrigerate leftovers.
10. Serves 8.

elbow macaroni, tuna fish, tomato, green pepper, italian dressing, lemon juice, garlic salt, cheese, horseradish, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465301 (may not work)