Avocado & Cilantro Dressing

• 1 whole Large Avocado
• 1 cup Cilantro; Loosely Packed
• 1 whole Lime, Juice Only
• 1 whole Lemon, Juice Only
• 1 whole Clove Garlic, Grated Or Minced
• 1 Tablespoon Red Wine Vinegar
• 1/4 cups Extra Virgin Olive Oil
• 1/4 cups White Balsamic Vinegar

1. 1. Scoop out the flesh of the avocado and place in a blender or food processor.
2. 2. Add cilantro, citrus juices, garlic, red wine vinegar and olive oil.
3. 3. Blend on low, adding up to 1 more tablespoon of the red wine vinegar and white balsamic vinegar to taste as you go, until emulsified. You may want to add more olive oil and vinegar/citrus juices to thin out. This dressing is quite thick, but if you add too much liquid, it does take away from the delicate flavour of the avocado.
4. That this dressing is FANTASTIC on pasta salad too.

avocado, cilantro, juice, lemon, clove garlic, red wine vinegar, ubc, ubc

Taken from tastykitchen.com/recipes/salads/avocado-cilantro-dressing/ (may not work)