15-Minute Peanut Butter And Jam Thumbprint Cookies

• 1 cup Peanut Butter
• 1 whole Egg
• 1 teaspoon Baking Soda
• 1/2 cups Brown Sugar
• 1/2 cups White Sugar
• 1/2 teaspoons Vanilla Extract
• 1/2 cups Raspberry Jam, Up To Double This Amount If Needed

1. Preheat oven to 350 F and line a baking tray with parchment or a Silpat mat.
2. Mix together all the ingredients, except the jam, in a large bowl until well combined.
3. Roll up 1-2 tablespoons of the dough into a ball, place on tray, and press down gently in the centre with your thumb. Scoop a small amount (1/2 to 1 teaspoon) of jam into the indented centre. Repeat with the rest of the dough, leaving at least an inch or two between each cookie on the tray.
4. Bake for 10-13 minutes then remove from oven and allow to cool slightly before removing from tray.

peanut butter, egg, baking soda, brown sugar, white sugar, vanilla, raspberry

Taken from tastykitchen.com/recipes/desserts/15-minute-peanut-butter-and-jam-thumbprint-cookies/ (may not work)