Healthy Blueberry Banana Muffins

• 1-1/2 cup All-purpose Flour
• 1/2 cups Old Fashioned Oats
• 1/4 cups Flax Seeds
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Lemon Peel
• 3 whole Ripe Bananas (large), Mashed
• 3/4 cups Agave Nectar (can Use Sugar)
• 3 Tablespoons Liquid Egg White (can Use 1 Large Egg Instead)
• 1/2 cups Applesauce (can Use 1/3 Cup Butter, Melted)
• 1 cup Fresh Or Frozen Blueberries (if Using Frozen Blueberries, Do Not Thaw)
• 1 Tablespoon All-purpose Flour, To Toss Blueberries In

1. 1. Preheat oven to 375 degrees and line the muffin tray with paper cups.
2. 2. Combine flour, oats, flax seeds, baking soda, baking powder, salt, and lemon zest in a medium bowl. Use a whisk to mix together and make a well in the center.
3. 3. In another bowl, mash bananas; add agave nectar (or sugar), egg and applesauce (or melted butter); mix well. Pour mixture into the well. Mix batter until just moistened; do not over mix.
4. 4. Toss blueberries with 1 tablespoon flour and gently fold into batter.
5. 5. Fill prepared muffin cups about 3/4 full. Bake in the oven for 18-20 minutes or until golden brown. Remove and cool on wire racks.
6. Please note: these stick to the paper cups when warm, but once they cool completely, they no longer stick.

allpurpose, oats, ubc, baking soda, baking powder, salt, lemon peel, bananas, sugar, liquid egg, butter, fresh or frozen blueberries, allpurpose

Taken from tastykitchen.com/recipes/breads/healthy-blueberry-banana-muffins/ (may not work)