No-Bake Oreo Delight

• 1 package (14 Oz. Size) Oreo Cookies (regular Or Double Stuffed)
• 3/4 sticks Butter, Melted
• 2 containers (8 Oz. Size) Cool Whip
• 8 ounces, weight Cream Cheese, Softened
• 1 cup Confectioners/powdered Sugar
• 1 package (5.9 Oz. Size) Chocolate Instant Pudding Mix
• 2-3/4 cups Milk

1. Using a food processor, crush the Oreo cookies. Set aside one cup of the crushed Oreos and mix the rest with the melted butter. Press the mixture on the bottom of a 9x13 inch pan to make a crust.
2. In a mixing bowl using a hand mixer, combine 1 container of Cool Whip with the cream cheese and sugar. Spread across the top of the Oreo crust.
3. In another bowl, whisk the instant pudding and the milk for 2 minutes. Let it set for 5 minutes, then spread it over the whipped cream/sugar mixture.
4. Top with remaining Cool Whip then sprinkle the top with the remaining cup of crushed Oreos.
5. Serve with a side of strawberries for extra pizzazz and enjoy.
6. Recipe from SouthernBite.com.

cookies, butter, containers, weight cream cheese, confectionerspowdered sugar, chocolate, milk

Taken from tastykitchen.com/recipes/desserts/no-bake-oreo-delight/ (may not work)