Ditzy Blonde Cake

• 1 box Yellow Cake Mix
• 3 whole Eggs
• 1 cup Milk
• 1 stick Melted Butter
• 1 teaspoon Vanilla Extract
• 1 bag Mini Marshmallows
• 2 cups Packed Brown Sugar
• 1 cup Evaporated Milk
• 3 Tablespoons White Corn Syrup
• 5 Tablespoons Butter
• 1 teaspoon Vanilla Extract

1. Preheat oven to 350 degrees.
2. Spray 9x13 pan with cooking spray with flour.
3. Mix cake mix, 3 eggs, 1 cup milk, 1 stick melted butter, and 1 tsp. vanilla extract on low until dry ingredients are incorporated. Then increase the speed to medium and mix for a minute or two more. The batter will get thick and lighter in color.
4. Pour batter in prepared pan. Bake for 25 minutes. Take cake out of oven and cover with mini marshmallows. You might not need the entire bag, but make sure you cover the cake completely.
5. Put cake back in oven for 3 minutes. Take out when the marshmallows are melted and just the faintest bit brown on top. If you overly toast them, they will be tough.
6. To make the butterscotch sauce: combine 2 cups packed brown sugar, 1 cup evaporated milk, 3 TBS white corn syrup, and 5 TBS butter in a microwave safe dish. Stir. Then microwave for 1 minute at full power. Stir. Microwave for 1 minute at 50% power. Stir. Microwave for 1 minute at 50% power. Add in 1 tsp. vanilla extract.
7. Pour butterscotch over top of cake allowing it to completely cover the top. There will be some sauce left over. Serve cake with the additional butterscotch.

eggs, milk, butter, vanilla, marshmallows, brown sugar, milk, white corn syrup, butter, vanilla

Taken from tastykitchen.com/recipes/desserts/ditzy-blonde-cake/ (may not work)