Cinnamon Streusel Banana Bread
- FOR BREAD
- 1-1/2 cup Flour
- 1 cup Sugar
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 3 whole Ripe Bananas
- 2 whole Eggs
- 1/4 cups Honey
- 1/2 cups Natural Applesauce
- 1/4 cups Water
- FOR THE TOPPING:
- 2-1/2 Tablespoons Packed Brown Sugar
- 2 Tablespoons Sugar
- 1 teaspoon Ground Cinnamon
- Preheat oven to 350 degrees. Lightly grease and flour pan with cooking spray.
- In a medium bowl, whisk together the first listings of flour, sugar, cinnamon, baking soda and salt.
- In a large bowl, whisk together the mashed bananas, eggs, applesauce, honey, and water.
- Add dry ingredients to wet ingredients, and stir until just combined. Pour batter into prepared pan.
- In a small bowl, mix together the last three topping ingredients. Sprinkle evenly over batter.
- Bake bread about an hour, or until a tester inserted into the middle comes out clean.
- Happy Cooking!
bread, flour, sugar, ground cinnamon, baking soda, salt, bananas, eggs, ubc, natural applesauce, ubc, brown sugar, sugar, ground cinnamon
Taken from tastykitchen.com/recipes/breads/cinnamon-streusel-banana-bread/ (may not work)