Zucchini Noodles With Spicy Peanut Sauce

• 2 Medium Zucchini
• 1 Tablespoon Natural Peanut Butter
• 1 teaspoon Soy Sauce, Gluten-free If Desired
• 1/8 teaspoons Sea Salt
• 1 Tablespoon Olive Oil
• 1 Tablespoon Chili Oil (or Appropriate Amount For Your Taste)
• 1/2 Tablespoons Fresh Lemon Juice
• 1/4 teaspoons Agave Nectar
• 1 teaspoon Roasted Sesame Seeds (white Or Black)

1. Use a mandoline julienne slicer or spiral vegetable slicer to slice the zucchini squash. Refrigerate until ready to serve.
2. In a small mixing bowl, whisk remaining ingredients (except sesame seeds) until creamy. Add sauce into the bowl with zucchini noodles. Gently toss to combine thoroughly.
3. Sprinkle roasted sesame seeds on top. Serve immediately.

zucchini, natural peanut butter, soy sauce, salt, olive oil, chili oil, lemon juice, ubc, sesame seeds

Taken from tastykitchen.com/recipes/salads/zucchini-noodles-with-spicy-peanut-sauce/ (may not work)