Cran-Orange Banana Bread(Low-Fat And Sugar-Free)

• 1 c. cranberries, finely chopped
• 1 (6 oz.) can frozen orange juice concentrate (undiluted), thawed
• 2 large overripe bananas, peeled and mashed
• 1 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 4 Tbsp. raisins
• sweetener
• 2 eggs
• 2 c. flour
• 1/4 tsp. salt
• 1 tsp. baking soda
• 1 tsp. allspice or apple pie spices

1. Combine cranberries and sweetener to taste; set aside. Combine orange juice, bananas and eggs; beat until fluffy.
2. Add cranberries to this mixture.
3. Combine dry ingredients; add to batter.
4. Beat 1 minute.
5. Fold in raisins.
6. Spoon into a 5 x 9-inch loaf pan.
7. Bake at 350u0b0 for 35 minutes, or until knife inserted at center comes out clean.
8. Makes 20 servings.

cranberries, orange juice concentrate, overripe bananas, baking powder, cinnamon, raisins, eggs, flour, salt, baking soda, allspice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=831681 (may not work)