Frozen Strawberry Dessert

• 1 cup Butter
• 1 cup Flour
• 1/4 cups Brown Sugar
• 1/2 cups Walnuts, Chopped
• 3 whole Egg Whites
• 2/3 cups Sugar
• 1 package Frozen Strawberries (10-ounce)
• 2 Tablespoons Lemon Juice
• 1 cup Whipped Cream (home Made Or Store Bought)

1. Preheat oven to 350.
2. Cut butter into flour and brown sugar to make crumbly mixture.
3. Add chopped nuts. Place in 10x15 jellyroll pan. Bake at 350 degrees for 15 minutes.
4. Stir occasionally but watch closely. Sprinkle 1/2 of crumbles mixture into 9x13 pan.
5. In mixing bowl, combine egg whites, sugar, strawberries and lemon juice. Beat until very stiff in mixer (at least 10 minutes).
6. Fold in whipped cream by hand until evenly mixed. Spoon mixture over crumbles. Top with remaining crumbles.
7. Cover with pan lid. Freeze overnight. Cut in squares and serve frozen.

butter, flour, ubc, walnuts, egg whites, sugar, frozen strawberries, lemon juice, cream

Taken from tastykitchen.com/recipes/desserts/frozen-strawberry-dessert/ (may not work)