Easy Apple Pie

• 2 whole graham crackers, finely crushed
• 5 medium apples, peeled and sliced
• 2 c. water
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 (4 serving size) pkg. lemon flavor sugar-free gelatin
• 1 (4 serving size) pkg. vanilla flavor sugar-free cook and serve pudding and pie filling
• 1/2 c. vanilla flavored low-fat yogurt

1. Spray a 9-inch pie plate with nonstick cooking spray. Sprinkle with graham cracker crumbs, reserving 1 tablespoon for garnish. Set aside.
2. Bring apples, water and spices to a boil in a large saucepan.
3. Reduce heat to low.
4. Simmer 5 minutes, stirring frequently.
5. Stir in gelatin and pudding mix until well blended. Bring to a full boil on high heat.
6. Remove from heat.
7. Let stand 5 minutes. Spoon into pie plate. Sprinkle with reserved graham cracker crumbs.
8. Refrigerate 3 hours or until firm. Garnish each serving with 1 tablespoon yogurt.
9. Makes 8 servings.

graham crackers, apples, water, ground cinnamon, ground nutmeg, lemon flavor sugar, vanilla flavor sugar, vanilla flavored lowfat yogurt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=709438 (may not work)