Zucchini Brownies With Caramel Frosting

• FOR THE BARS:
• 3 cups Flour
• 1-1/2 teaspoon Baking Soda
• 1 teaspoon Salt
• 1/8 teaspoons Nutmeg
• 1/2 teaspoons Clove
• 3/4 cups Butter, Softened
• 1 cup Brown Sugar
• 1/2 cups Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 2 cups Shredded Zucchini
• 1/2 cups Chopped Walnuts
• 1/2 cups Butterscotch Chips Or Raisins
• FOR THE FROSTING:
• 1/2 cups Butter
• 1 cup Brown Sugar
• 1/4 cups Milk
• 1-1/2 cup Powdered Sugar, Sifted

1. Mix together first 5 ingredients (the dry ingredients).
2. Cream together butter, sugars, eggs and vanilla.
3. Combine the 2 mixtures.
4. Gradually add zucchini, walnuts and butterscotch chips.
5. Spread into a 10x15 pan. Bake at 375F for 20-25 minutes.
6. Frost cooled bars with Caramel Frosting.
7. To make the frosting, melt butter over low heat in a saucepan. Add brown sugar and increase heat and bring to a boil for 2 minutes. Add milk and bring to second boil. Remove from heat. Add enough powdered sugar to reach a spreadable consistency. Spread onto cooled bars. Then cut and serve.

flour, baking soda, salt, nutmeg, clove, butter, brown sugar, sugar, eggs, vanilla, zucchini, walnuts, butterscotch chips, frosting, butter, brown sugar, ubc, powdered sugar

Taken from tastykitchen.com/recipes/desserts/zucchini-brownies-with-caramel-frosting/ (may not work)