Old Fashioned Fruit Cake

• 1 lb. butter
• 10 eggs
• 2 1/2 c. sugar
• 5 c. flour (4 plain, 1 self-rising)
• 1/2 box cake spice
• 1/2 c. cane syrup
• 3/4 tsp. soda
• 3/4 tsp. sherry wine
• 1 box seeded raisins
• 1 box seedless raisins
• 1 qt. pecans
• 1 lb. green cherries
• 1 lb. red cherries
• 1 lb. red and green pineapple

1. Cut up nuts, cherries and pineapple.
2. Cover with 1 cup flour (plain).
3. Add cake spices to mixture and set aside.
4. Cream butter and sugar; add eggs one at a time, beating after each addition. Add soda to syrup and stir into butter mixture.
5. Add flour and wine alternately, small amount at a time, until ingredients are completely mixed.
6. Stir in fruit mixture.
7. Bake at 275u0b0 in 2 (9 or 10-inch) cake pans for 2 to 2 1/2 hours.

butter, eggs, sugar, flour, cake spice, cane syrup, soda, sherry wine, raisins, raisins, pecans, green cherries, red cherries, red and

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569355 (may not work)