Zucchini Bread

• 3 cups Whole Wheat Or White Flour
• 1 Tablespoon Cinnamon
• 1-1/2 teaspoon Baking Soda
• 1/4 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 3 whole Eggs
• 3/4 cups Oil (I Used Olive Oil)
• 1/2 cups Honey
• 1 teaspoon Vanilla
• 3 cups Grated Zucchini
• 1 cup Chopped Nuts (optional)

1. Preheat oven to 325 F. In a large bowl blend together dry ingredients (flour through salt). Make a well in the center of the bowl and pour in the eggs, oil, honey and vanilla. Stir until just mixed together.
2. Fold in the grated zucchini and nuts if using. Batter will be thick. Pour into greased loaf pans. Recipe yields about 4 small loaves or 2 large.
3. Bake for 30 minutes for small loaves or 50 minutes for large loaves. Check for done-ness by inserting a fork or toothpick into the center of the zucchini bread-it should come out clean when done.
4. Adapted from 100 Days of Real Food.

whole wheat or white flour, cinnamon, baking soda, ubc, salt, eggs, oil, honey, vanilla, zucchini

Taken from tastykitchen.com/recipes/breads/zucchini-bread-21/ (may not work)