Zucchini Bread
- FOR THE BREAD:
- 2 cups Zucchini, Shredded
- 3 whole Eggs
- 1 cup Vegetable Oil
- 1 teaspoon Vanilla
- 3 cups Flour
- 2-1/4 cups Granulated Sugar
- 1 teaspoon Salt
- 1/2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/2 cups Walnuts, Chopped (optional)
- 3 teaspoons Cinnamon
- _____
- FOR THE TOPPING:
- 1/2 teaspoons Cinnamon
- 4 Tablespoons Sugar
- Shred the zucchini then lay it on paper towels to absorb most of the liquid from the zucchinis. Next, in a large bowl (or in your mixer) mix together the eggs, oil, vanilla, and zucchini. In a seperate bowl, mix together the dry ingredients then slowly add into the wet ingredients. Add nuts at this point if desired.
- Lightly grease 2 loaf pans and pour batter in about halfway full. Top off by sprinkling the cinnamon sugar mixture over the top. Bake at 350u0b0F for 50 minutes to 1 hour. Check with a toothpick or knife, and when it comes out clean, these babies are done! This bread is great warm with a little butter on top or I personally love it when it has cooled and the flavors are more strong! I hope you enjoy this as much as our family has!
bread, zucchini, eggs, vegetable oil, vanilla, flour, sugar, salt, baking powder, baking soda, walnuts, cinnamon, cinnamon, sugar
Taken from tastykitchen.com/recipes/breads/zucchini-bread-11/ (may not work)