Ready-To-Go Sundaes
- 12 whole Sandwich Cookies
- 1 bottle Chocolate Sauce
- 1 gallon Vanilla Ice Cream
- Take ice cream out of the freezer, allowing to soften for easier scooping later.
- Line muffin tin with cupcake liners.
- Smash up sandwich cookies in plastic bag or in a food processor. Keep the pieces chunky.
- Pour chocolate syrup into cupcake liners, covering the bottom of each cup.
- Sprinkle cookie pieces into each cup.
- Fill the rest of each cup with ice cream.
- Put muffin tin into the freezer. Freeze until firm.
- When ready to serve, flip the sundae out onto a plate or bowl. Remove cupcake liner. Enjoy!
- The variations of making these sundaes is endless:
- Replace cookies with cake pieces or fruit.
- The syrup can be caramel or fruit spread.
- And it doesn't have to be vanilla ice cream.
- Just take the time to put these together ahead of time and it will impress your guests!
sandwich cookies, chocolate sauce, cream
Taken from tastykitchen.com/recipes/desserts/ready-to-go-sundaes/ (may not work)