Pigs In A Blanket(I Admit That This Recipe Has A Weird Name.)

• 12 cabbage leaves
• 1 tsp. salt
• 1 c. rice
• 2 c. tomato sauce
• 2 lb. ground beef
• 1/2 tsp. pepper
• 3 eggs
• 6 pork chops
• 2 cans green beans
• 1 Tbsp. cornstarch
• 1 Tbsp. chopped onion
• 1/8 tsp. pepper
• 2 Tbsp. water
• 2 tsp. oil
• 1 can corn, drained
• 1 can tomato sauce
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1 beef roast
• 6 carrots, peeled
• 1 tsp. salt
• 1 tsp. oregano
• 4 c. or more water
• 6 potatoes, peeled
• 3 onions, chopped
• 1/8 tsp. pepper
• 1 tsp. garlic salt

1. In a large roaster, place meat and vegetables, except carrots. Sprinkle seasonings on top, and add water to cover roast.
2. Place lid on roaster and bake in a 350u0b0 oven for 30 minutes.
3. Remove, add carrots, then bake an additional 30 minutes, or until meat and potatoes are tender.
4. Serves 6.

cabbage, salt, rice, tomato sauce, ground beef, pepper, eggs, pork chops, green beans, cornstarch, onion, pepper, water, oil, corn, tomato sauce, salt, worcestershire sauce, beef roast, carrots, salt, oregano, water, potatoes, onions, pepper, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747692 (may not work)