Butterscotch Cookies

• 2-3/4 cups All Purpose White Flour
• 2 Tablespoons Ground Cinnamon
• 1-1/2 Tablespoon Baking Powder
• 3/4 teaspoons Baking Soda
• 1/4 teaspoons Cream Of Tartar
• 1 bag Butterscotch Chips
• 3/4 cups Butter Or Margarine, Softened
• 1-1/2 cup Packed Brown Sugar
• 2 whole Eggs At Room Temperature
• 1/2 Tablespoons Pure Vanilla Extract

1. Preheat oven to 350.
2. In a medium bowl, use a fork to stir together the flour, baking powder, baking soda, cinnamon and cream of tartar.
3. In a large mixing bowl, cream the butter and sugar. Add eggs one at a time, beating well after each addition. Beat in vanilla.
4. Gradually add the flour mixture to the creamed mixture. Add the butterscotch chips. Bake at 350 degrees Fahrenheit for 10-12 minutes.
5. Allow to cool on the pans for several minutes before transferring. Inhale the wonderful aroma of butterscotch. Enjoy!

flour, ground cinnamon, baking powder, baking soda, ubc, butterscotch, butter, brown sugar, eggs at, vanilla

Taken from tastykitchen.com/recipes/desserts/butterscotch-cookies/ (may not work)