Apple Bread With Cinnamon Pecan Crunch

• FOR THE APPLE BREAD:
• 1-3/4 cup All-purpose Flour
• 2-1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1/4 teaspoons Salt
• 1 teaspoon Baking Powder
• 2 Large Eggs
• 3/4 cups Sugar
• 1/3 cups Vegetable Oil
• 2 Tablespoons Applesauce
• 2 cups Finely Chopped Peeled Apples
• 1/2 cups Chopped, Toasted Pecans
• FOR THE TOPPING:
• 1/2 cups Chopped, Toasted Pecans
• 1 Tablespoon Sugar
• 1/4 teaspoons Ground Cinnamon

1. Preheat oven to 350u0b0F. Grease a loaf pan.
2. In a large bowl, mix flour, cinnamon, nutmeg, salt and baking powder. In a medium bowl, mix eggs, sugar, vegetable oil and applesauce.
3. Add wet ingredients to dry and mix just until incorporated. Fold in apples and pecans.
4. Combine topping ingredients and sprinkle over loaf.
5. Bake in preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Invert to remove loaf as soon as possible.

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Taken from tastykitchen.com/recipes/breads/apple-bread-with-cinnamon-pecan-crunch/ (may not work)