Yummy Macaroni Corn Casserole

• 1-1/2 pound Block American Cheese
• 1/2 pounds Kraft Easy Melts American Cheese
• 2 cans (15 Oz. Can) Whole Kernel Corn (not Drained)
• 2 cans (15 Oz. Can) Cream Style Corn (not Drained)
• 2 cups Raw Macaroni
• 2 sticks Salted Butter

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
2. Cube the block of American cheese and tab the butter (cut the sticks in half, or 1/4-cup portions). Place half of the butter in the bottom of the pan, then add all of the macaroni. Next, place about half of the cubed cheese on top of the macaroni. Then pour all 4 cans of corn on top. Place the remaining tabs of butter and cubes of cheese on top. Cover with foil and place in the oven for 45 minutes. Take it out of the oven and stir in the package of Kraft Easy Melts cheese. Place it back in the oven for 15 minutes, uncovered.
3. Remove from the oven and let stand for 10 minutes before serving.
4. Enjoy and be prepared to hand out the recipe!
5. Note: this recipe is not meant to be healthy and will not taste very good if you attempt to make it healthy.

american cheese, american cheese, kernel, cream style corn, macaroni, butter

Taken from tastykitchen.com/recipes/sidedishes/yummy-macaroni-corn-casserole/ (may not work)