Easy And Elegant Blueberry Tart (Kosher Parve)

• 4 cups Blueberries (frozen Or Fresh)
• 1 Tablespoon Lemon Juice
• 3 Tablespoons Quick Cooking Tapioca (you Can Find It In The Bakers Aisle, Near The Jello)
• 1/8 teaspoons Cinnamon, Ground
• 1-1/2 cup All-purpose Flour
• 1 cup Sugar, Divided In 1/2
• 1/4 teaspoons Salt
• 1/2 cups Softened Margarine Or Butter

1. Preheat oven to 425.
2. Combine berries, lemon juice, sugar, tapioca, and cinnamon into a bowl and toss lightly with a fork. Let is sit for 15 minutes.
3. Meanwhile, combine flour, 1/2 cup sugar, salt and margarine in a food processor, pulse until it's crumbled.
4. Remove 3/4 cup of mixture and set aside. This will become the crumb topping later. Press the remaining dough into a tart pan, across the bottom and up the sides evenly.
5. After 15 minutes, spoon the berries into the crust and spread out evenly.
6. Bake for 20 minutes, and then remove. Sprinkle the crust-mixture evenly over the top and bake for another 20 minutes. If it's bubbling, it's done!

blueberries, lemon juice, tapioca, cinnamon, allpurpose, sugar, ubc, margarine

Taken from tastykitchen.com/recipes/desserts/easy-and-elegant-blueberry-tart-kosher-parve/ (may not work)