Gluten-Free Spritz Cookies

• 1-1/2 cup Unsalted Butter, Room Temperature
• 1/2 cups Honey Or Truvia Baking Blend
• 1 whole Egg
• 3 Tablespoons Coconut Milk
• 1 teaspoon Vanilla Extract
• 1/2 teaspoons Almond Extract
• 3 cups All-purpose Gluten-free Flour
• 1 teaspoon Baking Powder
• 3 Different Seasonal Colors Of Food Coloring (number As Desired, Optional)
• Sprinkles (optional)

1. Preheat oven to 350 F.
2. Mix room temperature butter and honey or truvia in a large mixing bowl. Use an electric mixer and beat until mixture is smooth and creamy. Add egg, coconut milk, and extracts. Beat until smooth.
3. In a separate medium-sized bowl mix the gluten-free flour and baking powder. Mix with a fork. Add flour mixture into the butter mixture. Beat until completely blended.
4. If adding food coloring, as I did, separate dough into three (or your preferred number) equal amounts and fold a different color of food coloring into each section using a spatula.
5. Into your cookie press, add one dough color at a time, until cookie press is 3/4 full. Choose the design of choice and do one squeeze for one cookie. Squeeze cookies onto a parchment paper lined or greased cookie sheet, spacing about 1 inch apart.
6. Once cookie sheets are full bake for 10-12 minutes or until edges are a light golden brown. Remove from oven. If desired, add sprinkles immediately after removal. Let them cool on the baking sheet for 5 minutes before transferring them to a cookie cooling rack. Enjoy!

butter, honey, egg, coconut milk, vanilla, almond extract, allpurpose, baking powder, different, sprinkles

Taken from tastykitchen.com/recipes/desserts/gluten-free-spritz-cookies/ (may not work)