Yogurt Panna Cotta With Blackberry Maple Gel
- 1 package (0.25 Ounce Packet) Of Unflavored Gelatin, Divided Use
- 1 cup Half-and-half
- 2 cups Brown Cow Maple Cream Top Greek Yogurt
- 1/4 cups Sugar
- 1-1/3 cup Blackberries
- 1/4 cups Water
- 3 Tablespoons Maple Syrup
- 1 pinch Salt
- 1/2 teaspoons Orange Zest
- In a small heatproof bowl, mix 1 teaspoon of the gelatin granules into 1/4 cup half-and-half. Allow the gelatin mixture to sit for at least 5 minutes.
- In a separate medium bowl, mix the yogurt and sugar together.
- Heat the remaining half-and-half in a saucepan until scalding hot (but not boiling), then pour it into the gelatin mixture and beat with an immersion blender. This could be done in a regular blender, but make sure to open the vent on top and cover it with a clean towel.
- Pour the half-and-half mixture into the yogurt mixture and blend again until smooth. Pour the liquid yogurt panna cotta into four 6 ounce ramekins or short wide mugs.
- Cover and refrigerate for at least two hours.
- Once the panna cotta sets, combine the blackberries, water, 3/4 teaspoons of gelatin, maple syrup, pinch of salt and orange zest in a small saucepan. Bring to a boil, then lower the temperature and simmer for about 5 minutes to thicken. Then remove it from the heat.
- Allow the blackberry gel to cool for 10 minutes. Then spoon it evenly over the tops of the yogurt panna cotta cups.
- Return to the fridge and chill another two hours minimum.
- Serve as is, or remove from molds. To remove the panna cotta from the molds: Run a sharp knife around the rim of each cup. Fill a small bowl with hot water. Then hold each cup in the water for approximately 30 seconds. Place a dessert plate over the top of the mold and flip it over. You may have to wait a few moments for the panna cotta to release, plopping gently on the plate. Repeat with the rest.
- Preparation time: 20 minute(s) active time, 4+ hour(s) in the refrigerator
unflavored gelatin, brown cow, ubc, blackberries, ubc, maple syrup, salt, orange zest
Taken from tastykitchen.com/recipes/desserts/yogurt-panna-cotta-with-blackberry-maple-gel/ (may not work)