Yogurt Biscuits

• 2 cups Oat Flour Plus More As Needed And For Flouring Your Work Surface
• 2 teaspoons Splenda
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 1 cup Nonfat Plain Yogurt
• 1/4 cups Milk

1. Preheat the oven to 425 F. Take a cookie sheet, line it with tin foil and spray the foil with nonstick spray.
2. In a medium-sized bowl, mix together the dry ingredients (flour through salt on the above list). Using a wooden spoon, add the yogurt and stir together well. Add the milk, only as you need it until the dough comes together. (I used less than 1/4 cup, but you may need that much or more).
3. Transfer dough to a floured surface. The dough will be sticky, so add enough flour to enable you to roll it to 1-inch thickness. Once you have flattened the dough, cut it into 3" rounds using a glass or biscuit cutter. Place the pieces on the cookie sheet and bake for 15 minutes.
4. Serve warm with butter, honey or jam-and don't forget the coffee!

flour, splenda, baking powder, salt, yogurt, milk

Taken from tastykitchen.com/recipes/breads/yogurt-biscuits-2/ (may not work)