Yogurt Apple Coffee Cake With Maple Drizzle

• FOR THE COFFEE CAKE:
• 1/2 cups Brown Sugar
• 2 Tablespoons Melted Butter
• 2 Tablespoons Canola Oil
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1 cup Greek Yogurt
• 1 cup All-purpose Flour
• 1 cup Whole Wheat Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 whole Apple, Skin On, Chopped
• 1/2 cups Freshly Squeezed Lemon Juice
• 1 Tablespoon Lemon Zest
• 1/2 cups Old Fashioned Oats
• 3 Tablespoons Granulated Sugar
• 1 teaspoon Cinnamon
• FOR THE GLAZE:
• 1 cup Greek Yogurt
• 1/2 cups Confectioners Sugar
• 1 Tablespoon Maple Syrup

1. 1.treheat oven to 350u0b0F. Spray a bundt pan with cooking spray.
2. 2.teat together brown sugar, butter and oil until fluffy. Add in eggs, one at a time, until fully combined. Then beat in vanilla and yogurt.
3. 3.thisk together all-purpose and whole wheat flours, baking soda and salt.
4. 4.tdd the flour mixture to the wet ingredients in 2 batches, making sure it is fully combined.
5. 5.thop apple into 1-inch cubes. Place in small bowl, add lemon juice and zest and stir. Add apple mixture to cake batter.
6. 6.tix oats, granulated sugar and cinnamon in a small bowl.
7. 7.tpread half the batter into the bottom of the greased bundt pan, and then add half of the oat and sugar mixture. Repeat with remaining batter and oats.
8. 8.take for 40 minutes, let cool slightly.
9. 9.thisk together yogurt, confectioners sugar and maple syrup to make glaze. Add a splash of water to thin it out if needed.
10. 10.tnmold the cake and place on serving dish. Drizzle with glaze.

coffee cake, brown sugar, butter, canola oil, eggs, vanilla, greek yogurt, allpurpose, whole wheat flour, baking soda, salt, apple, freshly squeezed lemon juice, lemon zest, oats, sugar, cinnamon, greek yogurt, confectioners sugar, maple syrup

Taken from tastykitchen.com/recipes/desserts/yogurt-apple-coffee-cake-with-maple-drizzle/ (may not work)