Tangy Microwave Cauliflower

• 1 medium head cauliflower
• 1/2 c. salad dressing
• 1 tsp. prepared mustard
• 1/2 c. shredded Cheddar cheese
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. dried minced onion
• paprika

1. Wash cauliflower, removing all leaves.
2. Shake but do not blot dry.
3. Place in large casserole (1 1/2 to 2-quart), covering with lid or plastic wrap.
4. No additional water is necessary, as cauliflower will use moisture remaining on head from washing. Microwave for 9 minutes on High.
5. While cauliflower is heating, mix salad dressing (mayonnaise may be used) with mustard, dried onion, salt and pepper.
6. Spoon dressing mixture over cooked cauliflower; sprinkle top with cheese and paprika.
7. Microwave for 1 1/2 or 2 minutes on Medium-high, or until cheese is melted. Makes 4 to 6 servings.

head cauliflower, salad dressing, mustard, cheddar cheese, salt, pepper, onion, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289745 (may not work)