Blackberry Pie

• 6 cups Fresh Blackberries
• 1-1/4 cup Granulated Sugar
• 1/4 cups Cornstarch
• 2 Tablespoons Butter, Melted
• 2 Tablespoons Fresh Lemon Juice
• 2 Tablespoons Water
• 1 Tablespoon Quick Cooking Tapioca
• 1 whole Egg White Lightly Beaten
• 1 Tablespoon Granulated Sugar
• Double Pie Crust

1. Use your favorite recipe for pie crust or a store bought crust. You'll need enough for a double crust.
2. Preheat oven to 400 degrees.
3. Combine berries, sugar, cornstarch, butter, juice, water, and tapioca. Let stand, tossing occasionally, for 20 minutes.
4. Line pie pan with 1/2 of dough recipe and spoon berry mixture into prepared pie pan. Arrange second 1/2 of dough recipe over top. Brush the top with egg white and sprinkle with sugar.
5. Bake in lower third of oven on a baking sheet until crust is golden brown and filling is bubbly. 1 hour - 1 hour 10 minutes.

fresh blackberries, sugar, ubc, butter, lemon juice, water, tapioca, egg white lightly, sugar, pie crust

Taken from tastykitchen.com/recipes/desserts/blackberry-pie/ (may not work)