Gingered Plum Crisp

• Filling
• 4 cups Pitted Plums
• 1/2 cups Packed Brown Sugar
• 2 Tablespoons Candied Ginger Finely Chopped
• 1 Tablespoon Tapioca Starch
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoons Ginger Powder
• Topping
• 1/2 cups White Whole Wheat Flour
• 1/2 cups Unbleached Flour
• 1/2 cups Granulated Sugar
• 6 Tablespoons Earth Balance Butter Spread (or Butter)

1. Preheat oven to 375
2. Mix the first six ingredients in a bowl and pour into a greased 9" baking dish.
3. Put all of the topping ingredients (the remaining four) in a food processor and pulse until the mixture starts to come together.
4. Sprinkle the topping over the filling and bake for 30 minutes or until the crust is golden brown
5. A little ice cream could be called for here....

filling, brown sugar, tapioca, ground cinnamon, ubc, topping, flour, flour, sugar, butter

Taken from tastykitchen.com/recipes/desserts/gingered-plum-crisp/ (may not work)