Mixed Baby Greens, Parmesan, Walnut & Strawberry Salad

• FOR THE SALAD:
• 1 container (5 Oz. Size) Mixed Baby Greens
• 1 bag (6 Oz. Bag) Baby Spinach
• 1 cup Scallions, Sliced
• 1 cup Walnuts, Chopped
• 1-1/2 cup Strawberries, Quartered
• 1 whole Red Onion, Thinly Sliced
• 1 cup Parmesan Cheese, Grated
• _____
• FOR THE VINAIGRETTE:
• 1 package (12 Oz. Size) Frozen, Unsweetened Raspberries, Thawed
• 1/4 cups Raspberry Vinegar
• 1/3 cups Sugar
• 3-1/2 cups Vegetable Oil

1. 1. Toss mixed baby greens, spinach. and scallions together. Refrigerate until needed.
2. 2. Top with walnuts, strawberries, onion and Parmesan cheese. Dress with vinaigrette.
3. Vinaigrette:
4. 1. Puree raspberries. Set aside
5. 2. Add vinegar and sugar to a blender, blend until smooth.
6. 3. Slowly add oil.
7. 4. Blend in raspberry puree. Strain if desired.

salad, spinach, scallions, walnuts, strawberries, red onion, parmesan cheese, vinaigrette, ubc, sugar, vegetable oil

Taken from tastykitchen.com/recipes/salads/mixed-baby-greens-parmesan-walnut-strawberry-salad/ (may not work)