Banana Tres Leches Cake

• 1 box White Cake Mix
• 1-1/4 cup Water
• 2 Tablespoons Vegetable Oil
• 3 whole Large Eggs
• 1 cup Mashed Banana (about 2 Medium)
• 1 can (14oz) Sweetened Condensed Milk
• 1/2 cups Coconut Milk
• 1/2 cups Heavy Cream
• 1 can Prepared White Frosting (or Make Your Own If You're Ambitious)
• Banana Slices And Toasted Coconut, For Garnish

1. Heat oven to 350u0b0F (325u0b0F for dark or nonstick pan).
2. Grease bottom only of a 13x9-inch pan with shortening or cooking spray.
3. In a large bowl, beat cake mix, water, oil, eggs and mashed bananas with an electric mixer on low speed for 30 seconds; beat on medium speed for 2 minutes, scraping bowl occasionally. Pour into pan.
4. Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool completely, about 1 hour.
5. Poke the top of the cake every 1/2 inch with a long-tined fork, wiping fork occasionally to reduce sticking. In a large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over the top of the cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
6. Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut, if desired. Store covered in refrigerator.
7. (Recipe courtesy of Betty Crocker.)

white cake mix, water, vegetable oil, eggs, banana, milk, coconut milk, heavy cream, white frosting, toasted coconut

Taken from tastykitchen.com/recipes/desserts/banana-tres-leches-cake/ (may not work)