Blueberry Fluffy

• 2 packages Cream Cheese (8 Oz. Package) At Room Temperature
• 3-1/2 cups Powdered Sugar (1 Bag)
• 1 tub Cool Whip (or Off Brand)
• 1 can Blueberry Pie Filling, Or Your Favorite Pie Filling
• * * * * * *
• FOR THE CRUST:
• 3 cups Flour
• 2-1/2 sticks Butter, Softened
• 1 teaspoon Sugar
• 1 cup Pecans, Chopped

1. Preheat oven to 350 degrees. Butter and Cream cheese need to be soft (room temp).
2. To make the crust, mix all crust ingredients together with a fork. Press into the bottom of a 9x13 pan.
3. Bake for 10 to 15 minutes until very light brown. Cool the crust in the pan!
4. Start preparing the filling. With a mixer, beat cream cheese until it is smooth. Mix in the powdered sugar. By hand, fold in the Cool Whip. Make sure the mixture is not lumpy. Spread this over the cooled crust in the pan.
5. Finish it off by pouring the blueberry pie filling over the top. You may use any flavor of pie filling, not just blueberry.
6. Serve cool and keep in the refrigerator.

cream cheese, powdered sugar, pie filling, flour, butter, sugar, pecans

Taken from tastykitchen.com/recipes/desserts/blueberry-fluffy/ (may not work)