Winter Berry Crisp

• 1-1/2 cup Blueberries
• 2 cups Raspberries
• 1 cup Blackberries
• 1/4 cups Sugar
• 3 Tablespoons Lemon Juice
• 1 cup Flour
• 1-1/2 cup Rolled Oats
• 1-3/4 cup Brown Sugar
• 1 teaspoon Cinnamon
• 1/2 teaspoons Nutmeg
• 6 Tablespoons Melted Butter

1. 1. Preheat the oven to 350 degrees F.
2. 2. In a large bowl toss together the raspberries, the blueberries and the blackberries with the sugar and lemon juice; set aside.
3. 3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Pour the melted butter over the dry ingredients and mix untill crumbly. Press half the crust mixture into the bottom of a 9 by 13 inch pan. Cover with berries. Sprinkle remaining crust mixture over the berries.
4. 4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

blueberries, raspberries, blackberries, ubc, lemon juice, flour, oats, brown sugar, cinnamon, nutmeg, butter

Taken from tastykitchen.com/recipes/desserts/winter-berry-crisp/ (may not work)