Swedish Meatballs

• 3 lb. chopped chuck
• 1 to 2 c. flavored bread crumbs
• 1 large onion, grated
• 3 eggs
• 1/2 tsp. white pepper
• 1 tsp. salt
• 4 beef bouillon cubes
• 1 tsp. nutmeg
• milk (to moisten)
• 1 1/2 Tbsp. olive oil (preferably extra-virgin)
• 1/2 c. chopped onion
• 2 large garlic cloves, chopped
• 10 oz. mushrooms, coarsely chopped
• 2 tsp. fresh thyme leaves or 3/4 tsp. dried
• 1 tsp. grated lemon peel
• 3 Tbsp. grated Pecorino Romano cheese
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. finely chopped fresh parsley
• toasted Italian bread rounds
• 1 large papaya, peeled, seeded and finely chopped
• 1 c. finely chopped, seeded tomatoes
• 1/2 c. finely chopped, peeled, seeded cucumber
• 1/4 c. finely chopped green onions
• 3 Tbsp. fresh lime juice
• 1 Tbsp. chopped fresh cilantro
• 1 Tbsp. finely chopped seeded jalapeno chili
• low-fat tortilla chips

1. Combine first 7 ingredients in medium bowl.
2. Season to taste with salt and pepper.
3. (Can be prepared 4 hours ahead.
4. Cover and refrigerate.)
5. Let stand at room temperature 30 minutes before serving.
6. Serve with tortilla chips.
7. Makes about 3 cups.

chuck, bread crumbs, onion, eggs, white pepper, salt, nutmeg, milk, olive oil, onion, garlic, mushrooms, thyme, romano cheese, lemon juice, parsley, italian bread, papaya, tomatoes, cucumber, green onions, lime juice, fresh cilantro, jalapeno chili, lowfat tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469580 (may not work)