Hula Muffins

• 2 cups All Purpose White Flour
• 1/2 cups White Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 2 whole Mashed Bananas
• 2 whole Eggs
• 1/2 cups Canned Coconut Milk
• 1/4 cups Milk
• 1/2 cups Sweetened Shredded Coconut
• 2 Tablespoons All-purpose Flour
• 1/2 cups Chopped Pecans
• 2 Tablespoons Butter, Melted

1. Muffin batter:
2. Mix the first 4 ingredients together and set aside. Beat egg, banana, coconut milk, milk and oil. Add the banana coconut mixture to dry ingredients, take care not to over mix.
3. Topping:
4. Mix Coconut, Flour, Pecans, and Butter together and sprinkle over the unbaked muffins.
5. Bake in oven at 375 for 17- 20 minutes, until a toothpick inserted in the center comes out clean.

flour, white sugar, baking powder, salt, bananas, eggs, canned coconut milk, ubc, shredded coconut, allpurpose, pecans, butter

Taken from tastykitchen.com/recipes/breads/hula-muffins/ (may not work)