Spongebob Cupcakes With Frosting

• FOR THE CUPCAKES:
• 125 grams Butter, Softened
• 125 grams Sugar
• 175 grams Flour
• 1 teaspoon Baking Powder
• 2 Eggs, Lightly Beaten
• FOR THE DECORATION:
• 1 container Royal White Icing (About 500 Grams Is Plenty For A Batch)
• 1 package Icing Colors (package Including Red, Yellow, Blue, Green, And Black)

1. Preheat oven to 200 C. Line a 12-count standard size muffin tin with paper liners.
2. In a mixing bowl using an electric mixer, cream the butter and sugar.
3. Sift the flour and baking powder into a small bowl. Alternately add the beaten eggs and sifted flour and baking powder mixture into the creamed mixture until combined.
4. Place mixture into cupcake liners filling each cup about 2/3 full. Bake for 10 to 12 minutes. Transfer to a wire rack to cool.
5. Frost the top with white frosting. Then color additional frosting as desired and shape with a fondant set. Cut out shapes from frosting and place onto cupcake.

butter, sugar, flour, baking powder, eggs, white icing, including red

Taken from tastykitchen.com/recipes/desserts/spongebob-cupcakes-with-frosting/ (may not work)