Fresh Fruit

• 2 envelopes unflavored gelatin
• 1 c. juice (orange, pineapple or white grape)
• 2 (16 oz.) cans pears, drained
• 2 Tbsp. lemon juice
• 1/2 pt. raspberries
• 3 small oranges, peeled, white pith removed, sectioned and drained
• 1 pt. strawberries, sliced
• kiwi fruit (2)

1. Line an 8 x 4-inch loaf pan with plastic wrap.
2. In saucepan, sprinkle gelatin over juice.
3. Let stand 2 minutes, then heat to simmer.
4. In blender, puree pears with lemon juice.
5. Add gelatin and blend.
6. Arrange raspberries in a row down each side of pan. Arrange orange slices down center, slightly overlapping.
7. Pour 1/3 of gelatin over fruit.
8. Now, arrange strawberries (half of them). Pour 1/3 of gelatin over.
9. Repeat with strawberries and gelatin. Cover and refrigerate overnight.
10. Invert on plate and garnish with kiwi.

unflavored gelatin, pineapple, lemon juice, raspberries, oranges, strawberries, fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=355288 (may not work)