Dark Chocolate Dipped Gingerbread Cookies

• 1 package (17 1/2 Oz. Size) Krusteaz Gingerbread Cookie Mix
• 1 Egg
• 1/2 cups Unsalted Butter, Softened
• 3/4 cups Dark Chocolate Melting Wafers Or Dark Chocolate Chips
• Holiday Sprinkles For Topping, If Desired

1. Preheat oven to 350u0b0F. Line a large baking pan with parchment paper or grease with non-stick cooking spray.
2. In a medium bowl, add cookie mix, egg, and butter. Stir and/or use hands to knead until mixture forms a dough, which may take several minutes.
3. Drop 1 rounded tablespoonful of dough onto prepared pan and spread cookies 2 inches apart. Repeat with remaining dough.
4. Bake for 10-12 minutes, or until edges of cookies are browned. Remove from oven and let cool for 5 minutes, then remove to a wire rack to cool completely.
5. Once cookies are completely cooled, add dark chocolate wafers/chips to a small bowl. Microwave on medium power for about 2 minutes to melt, stirring every 15 seconds so it doesn't burn.
6. Working one cookie at a time, dip halfway into chocolate and then place onto parchment paper to set.
7. Sprinkle tops of chocolate with holiday sprinkles. Enjoy!

mix, egg, unsalted butter, chocolate melting wafers, holiday

Taken from tastykitchen.com/recipes/desserts/dark-chocolate-dipped-gingerbread-cookies/ (may not work)