Pasta Salad For Dinner

• 1 pound Seashell Pasta Cooked And Cooled
• 1/2 pounds Provolone Cheese, Chopped Or Shredded
• 1/2 pounds Genoese Salami Chopped Fine
• 1/2 pounds Ham Chopped Fine
• 1/2 pounds Pepperoni, Chopped Fine
• 1 whole Green Pepper, Chopped
• 1 whole Red Pepper, Chopped
• 3 stalks Celery, Chopped
• 1 whole Onion, Chopped
• 3 whole Tomatoes, Quartered
• 3/4 cups Oil
• 1/2 cups Vinegar
• 1 teaspoon Pepper
• Salt To Taste

1. Cook seashell pasta as directed on box. Cool.
2. In a large bowl, mix together the pasta, provolone cheese, Genoese salami, ham, pepperoni, peppers, celery, onion and tomatoes.
3. Mix in a separate bowl: oil, vinegar, pepper and salt
4. (oregano can be added if you want).
5. Pour over pasta salad. Garnish and serve.
6. Enjoy!

pasta, provolone cheese, ham, pepperoni, green pepper, red pepper, stalks celery, onion, tomatoes, oil, vinegar, pepper, salt

Taken from tastykitchen.com/recipes/salads/pasta-salad-for-dinner/ (may not work)