Whole Wheat Mini Chip Scones

• 10-1/2 cups White Whole Wheat Flour
• 1/2 teaspoons Salt
• 1 Tablespoon Baking Powder
• 1 teaspoon Baking Soda
• 1/4 cups Sugar
• 1/4 cups Sugar Substitute
• 6 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces
• 1 Egg, Beaten
• 1 cup Low Fat Plain Greek Yogurt
• 2 Tablespoons Nonfat Milk (only If Using Whole Wheat Flour)
• 1 Tablespoon Pure Vanilla Extract
• 1/2 cups Mini Chocolate Chips

1. 1. Preheat oven to 425u0b0F.
2. 2. In a food processor, mix together the flour, salt, powder, soda, sugar, and sugar substitute.
3. 3. Add the butter and pulse until dough resembles a coarse meal.
4. 4. Add the egg, yogurt, milk, and vanilla. Mix until a dough ball forms. If your batter is still dry, add another tablespoon of milk. Remove from food processor onto a floured surface. Knead in the chocolate chips. You may need to add more flour if your dough is really sticky.
5. 5. Flatten the dough into roughly an 8-inch round. Use a sharp knife to cut into 8 pieces.
6. 6. Arrange on a cookie sheet lined with parchment paper.
7. 7. Bake for 10-15 minutes or until the scones puff and turn light brown.
8. 8. Cool on a wire rack for 5 minutes. Best served warm.

flour, salt, baking powder, baking soda, ubc, ubc, unsalted butter, egg, greek yogurt, milk, vanilla, chocolate chips

Taken from tastykitchen.com/recipes/breads/whole-wheat-mini-chip-scones/ (may not work)