The Most Awesome Chocolate Fudge Layer Cake Ever

  1. *Preheat oven to 350 degrees.
  2. *Grease two 9-inch round baking pans.
  3. *Chop 2 squares of baking chocolate and set aside.
  4. *Beat cake mix, eggs, cream cheese, dry pudding mix, applesauce and water in a large bowl with mixer on low until moist.
  5. *Beat on medium speed for 2 minutes.
  6. *Stir in the 2 squares of baking chocolate that you chopped earlier.
  7. *Spoon into the 2 baking pans.
  8. BAKE for 30-35 minutes
  9. * THIS NEXT STEP IS CRUCIAL!!!!!
  10. * Take the spoon, beaters, bowl and your fingers and make all of the left over chocolate residue disappear into your mouth. WHO CARES ABOUT SALMONELLA!!
  11. *Cool the cake in pans on wire rack for 10 minutes, then gently turn pans over and allow cakes to come out.
  12. *Let them cool completely before next step.
  13. *Take your frozen Cool Whip from the freezer and dump into a microwavable bowl. Break the remaining baking chocolate into pieces and mix in with the Cool Whip.
  14. *Place in microwave for 1- 2 minutes. Feel free to stop intermittently to stir. Keep doing this until chocolate is melted. This should not take more than 3 minutes.
  15. *Let it sit for 1 minute then stir.
  16. *Let it sit for 15 minutes to thicken.
  17. *Place your first cake onto a serving plate and top with about 1/4th of the chocolate mix.
  18. *Place second cake on top of the first and cover top and sides with remaining chocolate mixture.
  19. *Sprinkle with almonds.
  20. * Serve immediately or cover with plastic wrap and refrigerate overnight.
  21. ** Cut a slice and heat in microwave for 15 seconds. YUM!!

chocolate, layer, chocolate pudding mix, eggs, cream cheese, oil, water

Taken from tastykitchen.com/recipes/desserts/the-most-awesome-chocolate-fudge-layer-cake-ever/ (may not work)

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