The Most Awesome Chocolate Fudge Layer Cake Ever
- 1 package Semi-sweet Baking Chocolate (8 Squares)
- 1 package 2 Layer Size Dark Chocolate Fudge Cake Mix
- 1 package Instant Chocolate Pudding Mix (4 Servings)
- 4 whole Eggs
- 8 ounces, weight Softened Cream Cheese OR Substitute With 1c Sour Cream
- 1/2 cups Applesauce OR Susbstitute Same Measurement Of Oil
- 1/2 cups Water
- 1 tub Frozen Cool Whip (8 Oz.), Kept Frozen Until Use
- 1/2 cups Slivered Almonds
- *Preheat oven to 350 degrees.
- *Grease two 9-inch round baking pans.
- *Chop 2 squares of baking chocolate and set aside.
- *Beat cake mix, eggs, cream cheese, dry pudding mix, applesauce and water in a large bowl with mixer on low until moist.
- *Beat on medium speed for 2 minutes.
- *Stir in the 2 squares of baking chocolate that you chopped earlier.
- *Spoon into the 2 baking pans.
- BAKE for 30-35 minutes
- * THIS NEXT STEP IS CRUCIAL!!!!!
- * Take the spoon, beaters, bowl and your fingers and make all of the left over chocolate residue disappear into your mouth. WHO CARES ABOUT SALMONELLA!!
- *Cool the cake in pans on wire rack for 10 minutes, then gently turn pans over and allow cakes to come out.
- *Let them cool completely before next step.
- *Take your frozen Cool Whip from the freezer and dump into a microwavable bowl. Break the remaining baking chocolate into pieces and mix in with the Cool Whip.
- *Place in microwave for 1- 2 minutes. Feel free to stop intermittently to stir. Keep doing this until chocolate is melted. This should not take more than 3 minutes.
- *Let it sit for 1 minute then stir.
- *Let it sit for 15 minutes to thicken.
- *Place your first cake onto a serving plate and top with about 1/4th of the chocolate mix.
- *Place second cake on top of the first and cover top and sides with remaining chocolate mixture.
- *Sprinkle with almonds.
- * Serve immediately or cover with plastic wrap and refrigerate overnight.
- ** Cut a slice and heat in microwave for 15 seconds. YUM!!
chocolate, layer, chocolate pudding mix, eggs, cream cheese, oil, water
Taken from tastykitchen.com/recipes/desserts/the-most-awesome-chocolate-fudge-layer-cake-ever/ (may not work)