Blueberry Buttermilk Biscuit Bake

• 4 Tablespoons Butter, Divided
• 5 Tablespoons Brown Sugar, Divided
• 1 package (16 Oz. Size) Buttermilk Grands
• 1-1/2 cup Fresh Or Frozen (thawed) Blueberries
• 1/4 cups Chopped Pecans
• 1 teaspoon Ground Cinnamon
• 1-1/2 Tablespoon Flour

1. Preheat oven to 350u0b0F.
2. Melt half of the butter with 1 tablespoon of brown sugar and pour into the bottom of your baking dish. Place the buttermilk biscuits on top of the melted mixture. Cover the biscuits with all of the blueberries and spread them out evenly.
3. In a separate bowl, combine the remaining butter (softened), the remaining brown sugar, the pecans, cinnamon and flour. Squish it all together with your hands until lumpy and crumbly. Distribute it evenly on top of the biscuits.
4. Bake at 350u0b0F for 30 minutes.

butter, brown sugar, buttermilk, blueberries, ubc, ground cinnamon, flour

Taken from tastykitchen.com/recipes/breads/blueberry-buttermilk-biscuit-bake/ (may not work)