Gluten-Free Vegan Sugar Cookies

• 5 Tablespoons Vegan Butter, At Room Temperature
• 1/3 cups Raw Organic Cane Sugar, Plus 2 Tablespoons For Rolling
• 2 Tablespoons Unsweetened Applesauce
• 1 teaspoon Vanilla Extract
• 1/2 teaspoons Almond Extract
• 1 cup Oat Flour (110g, See Note)
• 1 Tablespoon Non-GMO Cornstarch
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/8 teaspoons Salt

1. Preheat oven to 350u0b0F and line a cookie sheet with parchment paper or a silpat.
2. In a large bowl using an electric hand mixer, cream butter and 1/3 cup of sugar until well combined. Add applesauce, vanilla and almond extract and beat until well mixed.
3. Add remaining ingredients (except remaining 2 tablesoons sugar) into the bowl and stir until a soft dough forms. Cover bowl and refrigerate for 10-15 minutes so the dough is easier to work with.
4. Spread remaining 2 tablespoons of sugar on a plate and roll the cookies into slightly heaping 1-tablespoon balls. Roll them through the sugar and then place on prepared pan, pressing them down just slightly-you want them to have some good height,
5. Bake until edges are a touch golden brown and tops feel set (they firm up a lot once cooled), about 10-11 minutes. Let cool on the pan completely. Devour!
6. Note: As with all gluten-free baking, please weigh your flour to ensure results.

butter, sugar, unsweetened applesauce, vanilla, almond extract, flour, nongmo cornstarch, baking soda, baking powder, salt

Taken from tastykitchen.com/recipes/desserts/gluten-free-vegan-sugar-cookies/ (may not work)