Whole Wheat Chocolate Donuts With Chia Seeds

• FOR THE DONUTS:
• 1/2 cups Almond Milk
• 1 Tablespoon Lemon Juice
• 1/2 cups Whole Wheat Flour
• 2 Tablespoons Organic Sugar
• 3 Tablespoons Chocolate Baking Powder
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 2 Tablespoons Chia Seeds
• 1/2 cups Mini Chocolate Chips
• 1 Tablespoon Coconut Oil, Melted
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 2 Tablespoons Chocolate Baking Powder
• 1 teaspoon Vanilla
• 1 Tablespoon Almond Milk

1. Preheat oven to 350u0b0F.
2. Mix almond milk and lemon juice and let it sit for 5 minutes. (This makes vegan buttermilk.)
3. Stir the flour, sugar, cocoa, baking powder, baking soda, salt, chia seed, mini chocolate chips, and coconut oil (melted) into the almond milk mixture just until all the dry ingredients are combined.
4. Drop batter into a coconut-oil greased donut pan, and bake 11-13 minutes. Remove from the oven and let the donuts cool completely.
5. Once the donuts are cool to the touch, prepare the glaze. Mix the powdered sugar, cocoa, vanilla and almond milk until you have a smooth glaze. Cover the donuts with the glaze and let them set.

almond milk, lemon juice, whole wheat flour, sugar, chocolate baking powder, baking powder, baking soda, salt, chia seeds, chocolate chips, coconut oil, powdered sugar, chocolate baking, vanilla, almond milk

Taken from tastykitchen.com/recipes/breads/whole-wheat-chocolate-donuts-with-chia-seeds/ (may not work)