Maple Apple And Blueberry Crisp

• 3 whole Apples Peeled And Thinly Sliced
• 1 package Frozen Blueberries, Thawed And Drained
• 1/4 cups Sugar
• 2 Tablespoons Flour
• 1 Tablespoon Lemon Juice
• 1/2 teaspoons Cinnamon
• 1/2 cups Brown Sugar
• 1/2 cups Flour
• 1/2 cups Rolled Oats
• 1 teaspoon Cinnamon
• 1/3 cups Maple Syrup
• 2 Tablespoons Butter, Melted

1. Preheat oven to 350 degrees F.
2. In a large bowl, toss sliced apples, blueberries, sugar, flour, lemon juice and cinnamon (first 6 ingredients).
3. Spread in an 8x8 inch square baking dish sprayed with cooking spray.
4. For the topping: In a bowl, combine brown sugar, flour, oats and cinnamon. Pour maple syrup and butter over and toss until moistened (last 6 ingredients).
5. Sprinkle topping over fruit and bake for 1 hour or until golden and fruit is fork tender. Let cool 15 minutes.

apples, frozen blueberries, ubc, flour, lemon juice, cinnamon, brown sugar, flour, rolled oats, cinnamon, maple syrup, butter

Taken from tastykitchen.com/recipes/desserts/maple-apple-and-blueberry-crisp/ (may not work)