Enchilada Casserole

• 2 lb. ground beef
• 1 1/2 tsp. cumin
• 4 tsp. chili powder
• 1 1/2 tsp. salt
• 1/2 tsp. ground red pepper
• 1 c. water
• 2 c. taco sauce
• 1 bag tortilla chips
• 1 lb. monterey jack and cheddar cheese combined
• 1 onion, chopped

1. Grease 13x9-inch baking dish.
2. Brown meat and onions, drain, add next six ingredients.
3. Simmer until liquid is evaporated. Pour 1/2 c. taco sauce into casserole dish.
4. Put layer of tortillas, add 1/2 c. taco sauce over tortillas.
5. Spoon beef mixture over it then add a layer of refried beans.
6. Top with sour cream, sprinkle on half of the cheese, add another layer of tortillas.
7. Spread on remaining taco sauce and cheese.
8. Cover with foil and bake in a 375u0b0 preheated oven for 40 minutes.
9. Remove foil and bake for another 5 minutes or until top is brown.

ground beef, cumin, chili powder, salt, ground red pepper, water, taco sauce, tortilla chips, cheddar cheese, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39305 (may not work)