Whole Wheat Banana Waffles

• 1 cup All-purpose Flour
• 1 cup Whole Wheat Flour
• 1 Tablespoon Splenda
• 1 teaspoon Salt
• 1/2 cups Dried Non-fat Milk Powder
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoons Ground Nutmeg
• 1/4 teaspoons Ground Cloves
• 1/2 teaspoons Baking Soda
• 1 cup Mashed Ripe Bananas (about 2 Bananas)
• 2 Egg Whites
• 1/2 teaspoons Vanilla Extract
• 1/4 cups Unsweetened Applesauce
• 1-1/4 cup Unflavored Seltzer Water

1. Whisk flours, Splenda, salt, dried milk powder, cinnamon, nutmeg, cloves, and baking soda in a large bowl to combine.
2. Whisk banana, eggs whites, vanilla, and applesauce in a medium bowl to combine. Gently stir seltzer water into wet ingredients.
3. Make a well in the center of the dry ingredients and pour in wet ingredients. Using a rubber spatula, gently stir until just combined.
4. Heat waffle iron and bake waffles according to manufacturer's instructions. Serve immediately with butter or margarine and light pancake syrup.

allpurpose, whole wheat flour, splenda, salt, dried non, ground cinnamon, ubc, ubc, baking soda, bananas, egg whites, vanilla, ubc, water

Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/whole-wheat-banana-waffles/ (may not work)